Tofu Bao with Pickled Vegetables | Soya & Tofu Recipes | Sunrise Soya

Ingredients

• 3 cups all-purpose flour
• 2 tbsp granulated sugar
• 1 tbsp instant quick-rising yeast
• 1 tsp baking powder
• 1 tsp salt
• 2 tbsp grapeseed oil
• 2 tbsp sesame oil, divided
• 1 pkg. Sunrise Firm Tofu
• ⅓ cup soy sauce
• ¼ cup rice wine vinegar
• 1 tbsp fresh gingerroot, minced
• 3 cloves garlic, minced
• 1 tbsp Chinese five-spice powder
• 1 tbsp granulated sugar
• ½ tsp salt
• ½ tsp black pepper
• ½ cup rice wine vinegar
• 2 jalapeño peppers, seeded and julienned
• ½ cup carrot, julienned
• ½ cup daikon radish, julienned
• ½ cup red onion, julienned
• ¾ cup hoisin sauce
• ½ cup cucumber, thinly sliced
• 3 green onions, thinly sliced
• ¼ cup fresh cilantro leaves, torn
• 1 tbsp sesame seeds, toasted