Instant Pot Sauerkraut Soup with Sausage Recipe
This version of sauerkraut soup with sausage takes just a little over 30 minutes when made in an Instant Pot.
Ingredients
- 12 ounces smoked sausage, chopped
- 1 large onion, chopped
- 2 ribs celery, sliced
- 1 tablespoon minced garlic
- 3 sprigs fresh thyme, leaves only
- 0.5 teaspoon ground black pepper
- 2 (14.5 ounce) cans sauerkraut, drained
- 1 pound red potatoes, cubed
- 5 cups chicken broth
- 6 fluid ounces hard apple cider
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