Spiced No-Meatballs with Harissa Ketchup

Ingredients

• 2 15-oz. cans dark red kidney beans, drained and rinsed
• 1 small yellow onion, large dice
• 4 cloves garlic, peeled
• 1/4 cup fresh parsley leaves, loosely packed
• 1 large egg
• 2 Tbsp. Worcestershire sauce
• 1/2 cup breadcrumbs
• 1 1/2 tsp. ground cumin
• 1 1/2 tsp. ground coriander
• 1 tsp. kosher salt
• 1/2 tsp. dried oregano
• 1/2 tsp. ground black pepper
• 1/4 tsp. ground cinnamon
• 1/2 cup sun-dried tomatoes
• 2 Tbsp. apple cider vinegar
• 1 Tbsp. extra-virgin olive oil
• 1 Tbsp. brown sugar
• 1 tsp. harissa powder (or see notes)
• 1/4 cup water