Spicy Harissa Meatballs With Cucumber Salad Recipe - Los Angeles Times
Spicy harissa paste adds heat to these meatballs served with cold cucumbers and yogurt.
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Ingredients
- 1 pound lean ground beef, lamb or pork
- 1 cup plus 3 tablespoons full-fat plain Greek yogurt
- 3 tablespoons harissa paste, plus more for serving
- 2 tablespoons packed fresh mint leaves, minced, plus more to garnish
- 1 teaspoon ground cumin
- 3 garlic cloves, finely grated
- Kosher salt
- freshly ground black pepper
- 5 Persian cucumbers, cut into 1 inch pieces
- 1 small red onion, thinly sliced
- Finely grated zest and juice of 1 lemon
- 2 tablespoons everyday olive oil
- 4 pita breads, warmed
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