Gnocchi Casserole Recipe | Home Pressure Cooking
Cheesy gnocchi smothered in marinara and baked to perfection. Perfect for busy weeknights!
Ingredients
- 500 g Gnocchi (store-bought or homemade)
- 2 cups Marinara Sauce
- 1 cup Mozzarella Cheese (shredded)
- 1/2 cup Parmesan Cheese (grated)
- 1 tsp Italian Seasoning
- 1 tbsp Olive Oil
- 2 cloves Garlic (minced)
- to taste Salt and Pepper
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