Chunky Vegetable Lentil Stew with Herbs

Ingredients

• 1.5 cups cooked lentils (approx 400g)
• 1 medium carrot, diced
• 1 stalk celery, chopped
• 0.5 cup diced tomatoes
• 1 cup fresh spinach
• 0.5 medium onion, chopped
• 1 teaspoon olive oil
• 2 tablespoons fresh herbs (parsley, thyme)
• 2 cloves garlic, minced