Fried Egg Yolk and Burrata Toast with Spicy Marinara

Name: Fried Egg Yolk and Burrata Toast with Spicy Marinara
Total time: 135 min
Ingredients: 1 head of garlic; 1/4 cup olive oil, + 2 tablespoons for toast; flaky sea salt, to taste; freshly ground black pepper, to taste; 1 onion, large, chopped; 1 teaspoon red pepper flakes; 2 tablespoons Tuttorosso® Tomato Paste; 1/2 cup red wine, medium-bodied, such as Merlot, Cabernet Sauvignon or Chianti; 1 (28 ounce) can Tuttorosso® Peeled Plum Tomatoes; 2 (15 ounce) cans Tuttorosso® Crushed Tomatoes with basil; fresh basil leaves, torn, to taste and more for garnish; 1 egg, separated; 1/4 cup panko bread crumbs; grape seed oil, or other neutral oil for frying; 1 slice bread, of choice, such as country-style sourdough or crusty Italian loaf; 1 (4 ounce) burrata, ball of cheese; basil, freshly chopped, to taste

www.redgoldtomatoes.com

The toasts of all toasts: Fried egg yolk and burrata toast with a spicy marinara using Tuttorosso Tomatoes.

View full recipe on www.redgoldtomatoes.com

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Ingredients

1 head of garlic
1/4 cup olive oil, + 2 tablespoons for toast
flaky sea salt, to taste
freshly ground black pepper, to taste
1 onion, large, chopped
1 teaspoon red pepper flakes
2 tablespoons Tuttorosso® Tomato Paste
1/2 cup red wine, medium-bodied, such as Merlot, Cabernet Sauvignon or Chianti
1 (28 ounce) can Tuttorosso® Peeled Plum Tomatoes
2 (15 ounce) cans Tuttorosso® Crushed Tomatoes with basil
fresh basil leaves, torn, to taste and more for garnish
1 egg, separated
1/4 cup panko bread crumbs
grape seed oil, or other neutral oil for frying
1 slice bread, of choice, such as country-style sourdough or crusty Italian loaf
1 (4 ounce) burrata, ball of cheese
basil, freshly chopped, to taste