Fried Burrata with Romesco
www.giorgiosartisancheese.com.au
Fried Burrata with Romesco
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giorgiosartisancheese.com.au.
Ingredients
- 100 g (31/2 oz) plain (all-purpose) flour
- 1 egg, whisked
- 100 g (31/2 oz) breadcrumbs
- 2 x Giorgio's Burrata 90 g
- vegetable oil, for frying
- 10 semi-dried tomatoes
- 10 basil leaves
- 1⁄2 tablespoon black sesame seeds chilli oil
- 2 slices bread, grilled, to serve
- 450 g (1 lb) roasted red capsicums (bell peppers), skin and seeds removed
- 100 g (31⁄2 oz) semi-dried tomatoes
- pinch of salt
- 30 ml (1 fl oz) red wine vinegar
- 40 g (11⁄2 oz) roasted almond flakes
- 50 ml (13⁄4 fl oz) olive oil
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