Campfire Chili: A Crowd-Pleasing One-Pan Meal | alive - alive magazine

Name: Campfire Chili: A Crowd-Pleasing One-Pan Meal | alive - alive magazine
Ingredients: 2 Tbsp (30 mL) grapeseed or sunflower oil; 1 large onion, chopped; 2 large carrots, chopped; 1/2 tsp (2 mL) salt; 1 large green bell pepper, diced; 3 garlic cloves, minced; 1 lb (450 g) organic grass-fed ground beef (see Tip for alternatives); 3 Tbsp (45 mL) tomato paste, no salt added; 1 Tbsp (15 mL) chili powder; 2 tsp (10 mL) dried oregano; 1 tsp (5 mL) ground cumin; 1 tsp (5 mL) ground coriander; 1/2 tsp (2 mL) ground allspice; 1 cup (250 mL) dark beer; 1 1/2 cups (350 mL) crushed or strained tomatoes, no salt added; 19 oz (540 mL) can kidney beans, preferably salt free, rinsed and drained; 2 Tbsp (30 mL) masa harina (corn flour) (optional)

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A hearty bowl of campfire chili is always a crowd pleaser when you’re enjoying the outdoors. Plus, everything is prepared in one pan.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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