Crunchy Bean Chili - alive magazine

Name: Crunchy Bean Chili - alive magazine
Ingredients: 1 tsp (5 mL) chili powder; 1 tsp (5 mL) cumin; 1 tsp (5 mL) dried oregano; 1/2 tsp (2 mL) garlic powder; 1/2 tsp (2 mL) cinnamon; 1/4 tsp (1 mL) black pepper; 2 - 16 oz (475 mL) cans kidney beans, drained and rinsed; 1 - 28 oz (796 mL) can unsalted diced tomatoes; 1 - 5 1/2 oz (160 mL) can unsalted tomato paste; 1 Tbsp (15 mL) extra-virgin olive oil; 1 medium yellow onion, diced; 1 red bell pepper, diced; 1 medium zucchini, diced; 2 cups (500 mL) whole grain baked tortilla chips, broken into pieces (optional); Monterey Jack or Swiss cheese, grated (optional)

www.alive.com

This flavourful one-pot chili is easy to put together with little cleanup, leaving you more time for campfire storytelling. Once upon a time there was a mutant…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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