PINK PARADISE SALAD
| PINK PARADISE SALAD 6 oz. raspberry jello 2 c. boiling water 1/2 c. mayonnaise 2 (3 oz.) pkg. cream cheese 1 c. nuts 1 (20 oz.) crushed pineapple 1 c.
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Ingredients
- 6 oz. raspberry jello
- 2 c. boiling water
- 1/2 c. mayonnaise
- 2 (3 oz.) pkg. cream cheese
- 1 c. nuts
- 1 (20 oz.) crushed pineapple
- 1 c. flaked coconut
- 1 pt. whipping cream
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