Avocado Toast with Blackened Corn & Queso Fresco Recipe
Avocado toast topped with blackened corn, queso fresco, and zesty lime. Perfect for breakfasts, brunches, or tasty snacks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at welcometogreenvalley.com.
Ingredients
- 1 Tablespoon vegetable oil
- 1 can (15 ounces) Green Valley Organic Whole Kernel Corn, drained
- ¼ teaspoon ground chili powder
- 2 ripe avocados
- ¼ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
- ½ lime, sliced into 2 wedges
- 4 slices whole grain, thick-sliced bread, toasted
- ⅓ cup crumbled queso fresco cheese
- 2 tablespoons chopped fresh cilantro
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