Recipes - Avocado and Bacon Toast with Corn, Pickled Onions and Queso Fresco - Applegate
Crisp bacon and a colorful confetti of corn, pickled onions and Mexican cheese are an easy addition to classic avocado toast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.
Ingredients
- 2–4 ripe avocados, pitted and peeled
- 1 lime, halved
- Coarse sea salt
- 4 slices good country or sourdough bread, toasted
- Olive oil, for drizzling
- 1 cup cooked corn kernels, preferably grilled
- ¼ cup chopped pickled red onions
- 1 (2.52-ounce) package Applegate Naturals Fully Cooked Sunday Bacon, warmed
- ¼ cup crumbled queso fresco
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