Warm Duck, Honeyed Pear and Blue Salad Recipe | myfoodbook

Ingredients

• 2 pears, each cut into 8 wedges
• 1 large red onion, cut into 10 wedges
• 1/4 cup extra virgin olive oil
• Salt and freshly ground black pepper, to taste
• 2 tablespoons honey
• 2 duck breasts
• 2 witlof, leaves separated and washed
• 2 teaspoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey, extra
• 100g King Island Dairy Roaring Forties Blue thinly sliced
• 5 sprigs fresh thyme