Duck and Pineapple Salad

Ingredients

• 4 Luv-a-Duck duck breasts
• 2 tbsp olive oil, divided
• 1 large wombok, shredded
• 1 red capsicum, finely chopped
• 2 spring onions, finely chopped
• 1 carrot, peeled and finely julienned
• 400g chopped fresh pineapple
• 50g snow peas, finely chopped
• 1 red chilli, seeds removed, finely diced
• 1 cup coriander leaves
• 2 tbsp soy sauce
• 4 tbsp sesame oil
• 2 tbsp white vinegar
• 3 tsp honey
• ¼ cup toasted peanuts, finely chopped to serve