Whipped beetroot and butterbean hummus | Bidfood recipe
Eat the rainbow with this fresh and bright plant-based hummus and vibrant salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Ingredients
- 60g Kalos feta cheese
- 800g Royal Crown butterbeans
- 30ml Casa de Mare red wine vinegar
- 100g Red onion
- 40ml Mellow Yellow cold pressed rapeseed oil
- 300g Cypressa tahini paste
- 20 pieces Everyday Favourites sweet potato falafel bites (frozen)
- 5g Garlic (peeled)
- 2 onions Fresh spring onion (chilled)
- 180g Red capsicum peppers
- 100g Everyday Favourites fancy peas (frozen)
- 60g Pea shoots (chilled)
- 60g Radish (chilled)
- 1kg Raw beetroot (chilled)
- 180g Yellow capsicum peppers
- 25g Munchy Seeds mega omega tamari seven seed mix snack pack
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