Beetroot hummus - Italian recipes by GialloZafferano
Beetroot hummus is a tasty and colorful variation of the classic recipe. Excellent to be enjoyed with fresh vegetables, but also with croutons!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Beetroot hummus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Precooked beets 0.5 lb
- Precooked chickpeas 5 oz
- Tahini 1 tbsp
- Extra virgin olive oil 1 tbsp
- Lemon juice 3 tsp
- Water ½ cup
- Fine salt to taste
- Parsley to taste
- Cumin to taste
- Sweet Paprika to taste
- Dried chili pepper to taste
- Precooked chickpeas to taste
- Sesame seeds to taste
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