Beetroot Hummus | HOUNÖ
A colourful and flavourful twist on classic hummus – perfect for buffets, as a spread, or a fresh dip in the professional kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at houno.com.
Ingredients
- 200 g beetroot
- 250 g chickpeas (dried)
- 1 tbsp tahini
- Juice from 1 organic lemon
- 2 cloves garlic
- 1 tsp ground cumin
- 2 tbsp olive oil
- A pinch of salt
- Freshly ground black pepper
- 3 tbsp Greek yoghurt
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