History-at-home | Pear Dumplings or Rhöner Hutzelklöß
The Rhöner Hutzelklöße / Pear Dumplings consist mostly of dried pear slices in addition to a yeast dough. These dumplings were traditionally prepared on the Sunday after Ash Wednesday, on the...
Ingredients
- 500 grams strong wheat flour or spelt flour
- 21 grams of fresh yeast
- 125 millilitres milk, lukewarm
- 3 tablespoons raw cane sugar
- 1 pinch of sea salt
- 2-3 eggs
- 3 tablespoons of butter
- 200 grams of dried pear slices (hutzels)
- 1½ litres of water
- Additional butter, melted and lightly browned
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