Marillenknödel (Apricot Dumplings) - vienna.info
This sweet Austrian dish can be served as a main course or a dessert. The typical Wachau apricots suit the best.
Ingredients
- 500 g curd cheese
- 100 g breadcrumbs
- 100 g of wheat semolina
- 16 g vanilla sugar
- 2 eggs
- 1 dash of rum
- 1 pinch of salt
- 75 g castor sugar
- Lemon zest
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