Dutch Oven Baked Vegetables | Bush Cooking

Dutch Oven Baked Vegetables | Bush Cooking

bushcooking.com

Hearty, rustic, and full of flavor, these camp Dutch oven baked vegetables are the perfect side for any outdoor adventure!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.

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Ingredients

  • 18 very small potatoes
  • 1 sweet potato
  • 2 carrots
  • 8 brussels sprouts
  • 1 parsnip
  • 1 turnip
  • 2 sprigs thyme
  • 2 sprigs rosemary
  • 3 cloves garlic (minced)
  • 2 tablespoons oil

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