Korean Street Tacos - MI Coop Kitchen

Ingredients

• 1 pound flank steak, cut against the grain into bite-sized pieces
• 2 tablespoons soy sauce
• 2 tablespoons sugar
• 2 cloves garlic, minced
• 2 teaspoons sesame oil
• 3 teaspoons water
• 1 teaspoon mirin
• 1 tablespoon soy sauce
• 1 1/2 teaspoon lime juice
• 1 1/2 teaspoon sesame oil
• 1/4 teaspoon sugar
• 1 1/2 cups romaine lettuce, chopped
• 1 cup napa cabbage, chopped
• 1/4 cup shredded carrots
• 1/4 cup cilantro, chopped
• 1/4 cup green onions, diced
• small flour tortillas (I used street taco size)
• sriracha sauce
• lime wedges