Mushroom, Herb, and Goat Cheese Tart Recipe | Epicurious
Thanks to frozen puff pastry, making this savory hors d'oeuvre is a snap.
Keywords
- savory pie and tart
- mushroom
- goat cheese
- side
- starter
- dinner
- lunch
- brunch
- vegetarian
- nut free
- epicurious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 box frozen puff pastry (two 9" squares)
- 1/2 stick (4 tablespoons) butter
- 7 cups thinly sliced fresh mushrooms (button, porcini, or a mix of any favorites)
- Salt
- Freshly ground pepper
- 1 tablespoon chopped fresh thyme
- 1/2 cup chopped fresh flat-leaf parsley
- 5 ounces goat cheese
- 1/4 cup grated Parmesan
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