Mushroom Shallot and Herbed Goat Cheese Tarts Recipe
Indulge in these elegant and savory tarts featuring a flaky puff pastry shell filled with a rich mushroom and shallot mixture, topped with creamy herbed goat cheese.
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Cooking tools:
- Rolling pin
- Pastry brush
- Skillet
- Chef's knife
- Cutting board
- Fork
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Whisk
- Paper towel
- Refrigerator
Ingredients
- 1 sheet puff pastry, thawed
- All-purpose flour for dusting
- 1 egg, beaten (for egg wash)
- 2 cups mushrooms, finely chopped
- 2 shallots, finely chopped
- 2 cloves garlic, minced
- 4 ounces herbed goat cheese
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt
- pepper
- Fresh thyme leaves for garnish
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