Amy's Chili Mac Vegetarian Recipe Made Easy And Delicious

Ingredients

• 1 tablespoon olive oil
• 1 medium onion , diced
• 3 cloves garlic , minced
• 1 green bell pepper , diced
• 1 red bell pepper , diced
• 1 can (15 oz) kidney beans , drained and rinsed
• 1 can (15 oz) black beans , drained and rinsed
• 1 can (15 oz) diced tomatoes , with juice
• 2 tablespoons tomato paste
• 2 cups vegetable broth
• 1 cup elbow macaroni (or any small pasta)
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• Salt and black pepper , to taste
• 1 cup shredded cheddar cheese (or vegan cheese for a dairy-free option)
• Optional garnish: chopped fresh cilantro, sliced jalapeños, sour cream or plain yogurt