Tropical Kale Salad
This vibrant dish combines the juicy goodness of pineapple and mango with the refreshing crunch of carrot and kale. Tossed in a zesty dressing of lemon ...
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Ingredients
- 200g pineapple (about ⅓ of a pineapple or two thick slices), cubed
- 1 mango, cubed
- 1 medium carrot, cubed
- ½ bunch of kale, thinly sliced
- 2 sprigs of cilantro, thinly sliced
- 1 lemon
- ¼ cup olive oil
- 1 tbsp Cool Runnings Caribbean spice and roasted garlic (plus more to sprinkle over finished salad)
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