Coconut Panacotta with Raw Raspberry Chia Jam - Food&_ | Food, Stories, Recipes, Photography & Illus

Ingredients

• 1 can of coconut milk – Preferably organic and additive free
• 1 1/2 tbsp. raw honey – use maple syrup if vegan
• 1 tsp vanilla bean paste
• Zest of one organic lemon
• 2g agar-agar powder – available in healthfood shops
• 125 g fresh raspberries, washed & drained
• Juice of 1/2 lemon – optional. Lime would be lovely too
• 1 tbsp of chia seeds