Raw Choc Raspberry Coconut Biscuits | Donna Hay

Ingredients

• 125g raspberries
• 1 tablespoon white chia seeds
• 200g 70% dark chocolate, melted
• 2 teaspoons melted coconut oil
• ¾ cup (60g) rolled oats
• ¾ cup (120g) almonds
• 2 tablespoons natural almond butter
• ½ cup (75g) raisins
• 1 tablespoon maple syrup
• ¾ cup (60g) desiccated coconut
• ½ cup (125ml) coconut cream
• 1 tablespoon coconut oil