Mung Dahl

Ingredients

• 1 cup mung beans soaked overnight
• 1 litre vegetable stock
• 2 tablespoons of fresh coriander (stems and leaves)
• 1 teaspoon cumin powder
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon tumeric
• 1/2 teaspoon curry powder (preferably Indian style or homemade)
• 1 tablespoon fresh grated ginger
• 1 small onion, finely diced
• 2 cloves garlic grated or pressed
• 1 sweet potato, cut into small dice
• 1 carrot
• 3 large leaves of silverbeet chopped
• 1/2 broccoli, chopped
• 1 zucchini, chopped
• 1 large carrot, diced or grated