Green Masala Egg Curry – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Hari mirch (Green chilies) 5-6
• Podina (Mint leaves) 1 Cup
• Hara dhania (Fresh coriander) 1 Cup
• Pani (Water) 1/4 Cup or as required
• Cooking oil ½ tbs
• Anday (Eggs) boiled 4
• Cooking oil 4-5 tbs
• Pyaz (Onion) sliced 1 large
• Dahi (Yogurt) 3 tbs
• Pani (Water) 2 tbs or as required
• Adrak lehsan paste (Ginger garlic paste) ½ tsp
• Zeera powder (Cumin powder) ½ tsp
• Haldee powder (Turmeric powder) 1/4 tsp
• Dhania powder (Coriander powder) 1 tsp
• Namak (Salt) ½ tsp or to taste
• Lal mirch powder (Red chili powder) 1 tsp or to taste
• Garam masala powder ½ tsp
• Chicken cube 1
• Pani (Water) 2-3 tbs or as required
• Kasuri meethi (Dried fenugreek leaves) ½ tsp