Greek Style Beef Stew in a Tomato Sauce (Moshari Kokkinisto)
Tender and juicy Moshari kokkinisto with the aromas and blends of cinnamon, clove and fresh tomatoes! A delicious and easy recipe for Greek beef stew, perfect for a Sunday family dinner!
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Cooking tools:
- Kitchen scale
- Pot
- Stove
- Slotted spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Saucepan
- Colander
- Measuring spoon
- Measuring cup
- Grater
Ingredients
- 1 kg of quality stewing beef (35 ounces)
- 2 small red onions, chopped
- 2 cloves of garlic, chopped
- 4 ripe tomatoes, peeled and chopped
- 1 tsp tomato paste, dissolved into a teacup of water
- 100ml olive oil (2/5 of a cup)
- a glass of red wine
- 1 cinnamon stick
- 1-2 whole cloves, or a pinch grounded
- a pinch of sugar
- 400g bucatini spaghetti or plain spaghetti if you can’t find it (14 ounces)
- salt
- freshly ground pepper
- grated cheese (kefalotyri) to serve
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