Moroccan-Spiced Chicken Legs Under Bricks | Poultry Recipes | Weber IN
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Cooking tools:
- Grill
- Brick
- Baking sheet
- Zip-top bag
- Mixing bowl
- Refrigerator
- Aluminum foil
- Oven mitt
- Spatula
Ingredients
- 12 grams packed roughly chopped fresh cilantro leaves
- 8 grams packed roughly chopped fresh mint leaves
- 60 milliliters extra-virgin olive oil
- finely grated lemon zest
- fresh lemon juice
- kosher salt
- ground cumin
- paprika
- garlic cloves, minced
- freshly ground black pepper
- whole chicken legs, each 280 to 340 grams, trimmed of excess fat and skin
- roughly chopped fresh cilantro leaves
- roughly chopped fresh mint leaves
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