Moroccan-Spiced Chicken Legs Under Bricks | Poultry Recipes | Weber JP

Moroccan-Spiced Chicken Legs Under Bricks | Poultry Recipes | Weber JP

www.weber.com

Keywords

  • Commerce Cloud Storefront Reference Architecture
View full recipe on www.weber.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.weber.com.

Share this recipe:

Cooking tools:

  • Grill
  • Baking sheet
  • Brick
  • Aluminum foil
  • Zip-top bag
  • Mixing bowl
  • Refrigerator
  • Oven mitt
  • Spatula

Ingredients

  • 12 grams packed roughly chopped fresh cilantro leaves
  • 8 grams packed roughly chopped fresh mint leaves
  • 60 milliliters extra-virgin olive oil
  • finely grated lemon zest
  • fresh lemon juice
  • kosher salt
  • ground cumin
  • paprika
  • garlic cloves, minced
  • freshly ground black pepper
  • whole chicken legs, each 280 to 340 grams, trimmed of excess fat and skin
  • roughly chopped fresh cilantro leaves
  • roughly chopped fresh mint leaves

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This