Quorn Bourguignon | Recipe Binder

Ingredients

• olive oil
• 1 onion, sliced
• 300g packet Quorn steak strips
• 142ml (¼ pint) rich onion gravy
• 1 tsp rice flour (or plain flour)
• 225ml (8 fl oz) red wine
• 1 clove garlic, chopped
• 5 sprigs of thyme (or 2 tsp dried thyme)
• 1 bay leaf
• salt and pepper
• 100g (4 oz) dark-gilled mushrooms, roughly chopped
• 170g (6 oz) shallots, peeled and halved