Boeuf Bourguignon Recipe - (4/5)

Ingredients

• 2 , 9-lb. paleron of beef, or chicken steak or same amount of shoulder or neck, cut into 1-1/2- inch pieces
• 1 garlic clove
• 1 bouquet garni
• 1/4 cup of olive oil
• 4 onions, thinly sliced
• 1 tbs. all-purpose flour
• 1 cup red Burgundy
• 6 carrots, cut into 1-inch pieces
• Salt and pepper
• A little chopped flat parsley
• Equipment
• Dutch oven or large, heavy-bottomed pot
• Wooden spoon
• Large spoon or ladle