Spinach and Green Pea Pasta | Canadian Living

Ingredients

• 5 cups medium shell pasta (12 oz/375 g)
• 1 cup frozen peas
• 1/2 teaspoon grated lemon rind
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh dill
• 1/4 teaspoon each salt and pepper
• 6 cups packed trimmed fresh spinach
• 1 cup crumbled feta cheese
• Sodium 928 mg
• Protein 19 g
• Calories 502.0
• Total fat 15 g
• Cholesterol 28 mg
• Saturated fat 6 g
• Total carbohydrate 73 g
• Iron 35.0
• Folate 141.0
• Calcium 24.0
• Vitamin A 63.0
• Vitamin C 50.0