Spring Pea Spaghetti Carbonara | Canadian Living
Let fresh sweet peas shine in our twist on pasta carbonara.
Ingredients
- 225 g spaghetti
- 6 strips bacon , cut in chunks
- 2 cups fresh green peas
- 6 egg yolks
- 1 cup finely grated Parmesan or Pecorino-Romano cheese , divided
- 1 teaspoon pepper
- 1/4 teaspoon salt
- 1 cup pea shoots (optional)
- Fibre 6 g
- Sodium 890 mg
- Sugars 5 g
- Protein 25 g
- Calories 531
- Total fat 24 g
- Potassium 372 mg
- Cholesterol 317 mg
- Saturated fat 9 g
- Total carbohydrate 54 g
- Iron 31
- Folate 97
- Calcium 17
- Vitamin A 22
- Vitamin C 17
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