Red Snapper and Dumplings

Ingredients

• 2 3/4 cups Original Bisquick® mix
• 1/2 cup water
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 1 whole red snapper (1 to 1 1/2 pounds)
• 2 teaspoons seasoned salt
• 1/2 teaspoon garlic powder
• 3/4 cup vegetable oil
• 2 cups water
• 1 large tomato, chopped (1 cup)
• 1 medium bell pepper, chopped (1 cup)
• 1 medium onion, chopped (1/2 cup)
• 2 tablespoons butter or margarine
• 2 teaspoons salt
• 1 1/2 teaspoons curry powder
• 1/2 teaspoon ground coriander
• 1/2 teaspoon pepper
• 1/4 teaspoon ground cumin
• 2 cloves garlic, finely chopped
• 5 whole allspice
• 4 dried bay leaves