Cauliflower Couscous Recipe That Brings a New Twist
Homemade cauliflower couscous brings low-carb delight to your dinner table with minimal effort. A simple recipe awaits with full preparation steps.
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Cooking tools:
- Food processor
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 cauliflower
- 3/4 cup (100g) pistachios, shelled
- 3/4 cup (60g) toasted flaked almonds
- 1/2 cup (60g) dried cranberries
- 1/2 cup (125 milliliters) runny honey
- 1/3 cup (80 milliliters) white wine vinegar
- 1 teaspoon mild curry powder
- 5 tablespoons fresh coriander, chopped
- 5 tablespoons fresh mint, chopped
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