Moroccan Cauliflower Couscous Recipe
Full of spices and charred roasted vegetables, this Morroccan-style 'couscous' from Karen uses cauliflower for a low-carb recipe that's easy to adapt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
Ingredients
- 1 small cauliflower, trimmed of leaves and cut into small florets
- 300ml of vegetable stock
- 1 tsp ground cumin
- 1 tsp dried mint
- 1/2 tsp harissa
- salt
- pepper
- 1 aubergine, diced
- 2 courgettes, diced
- 2 large white onions, peeled and diced
- 4 garlic cloves, peeled and finely minced
- 1/2 yellow pepper, deseeded and diced
- 1/2 red pepper, deseeded and diced
- 1 tbsp of olive oil
- 12 sausages, such as Merguez or thin chipolatas
- chopped coriander, to garnish
More Like This
Moroccan Cauliflower Couscous | Recipe Cart
getrecipecart.com
Moroccan Cauliflower Couscous
paleoista.com
Moroccan-Inspired Cauliflower "Couscous"
nutrivore.com
Moroccan Couscous
gigactic.com
Moroccan Couscous
gigactic.com
Cauliflower Couscous Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Cauliflower Couscous Recipe
greatbritishchefs.com
Cauliflower Couscous - Vegan Recipe
vegkit.com