Baked Ziti | Savor Recipes

Ingredients

• 1 pound ground beef or sweet Italian sausage (remove casings if using links)
• 1/2 a small onion finely chopped
• 1 (25.5-ounce) jar of Marinara sauce
• 1 (28-ounce) can of San Marzano tomatoes
• 1 tablespoon salt
• 1 (16-ounce) box of ziti (rigatoni or penne)
• 1 (15-ounce) container of ricotta cheese
• 1 egg
• 4 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, shredded
• 1 cup Colby Jack cheese, shredded