Chicken couscous | Recipe Cart | Recipe Cart

Ingredients

• 1 x 1.6kg whole fresh chicken
• 1 tbsp olive oil
• 1 red onion, halved, cut into wedges
• 3 garlic cloves, finely chopped
• 1 tbsp paprika
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 x 7cm cinnamon stick (see note)
• 1 tsp ground ginger
• 1/2 tsp turmeric
• Pinch of saffron threads
• 2 x 425g cans diced tomatoes
• 250ml (1 cup) Massel chicken style liquid stock
• 380g (2 cups) couscous
• 1 tbsp olive oil, extra
• 250ml (1 cup) boiling water
• 650g pumpkin, peeled, deseeded, cut into 2cm pieces
• 1 x 400g can chickpeas, rinsed, drained
• Fresh coriander sprigs, to serve
• Harissa, to serve (see note)