Irresistibly Tangy Sheet Pan Beef Bulgogi Ready in Minutes - Worth Pinning
Sheet pan beef bulgogi brings tantalizing Korean flavors to your dining table with minimal effort. The mouthwatering blend of savory and sweet marinade will have your family requesting this dinner...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worthpinning.com.
Ingredients
- 1 1/2 pounds (680 grams) beef sirloin, sliced thin
- ¼ cup (60 milliliters) soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon gochujang (or chili garlic sauce)
- 1 tablespoon sesame oil
- 2 tablespoons olive oil
- 1 tablespoon minced ginger
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 medium onion, sliced
- 8 ounces (227 grams) snap peas, trimmed
- 3 scallions, sliced
- Steamed white rice
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