Bulgogi - Good Food Middle East

Name: Bulgogi - Good Food Middle East
Ingredients: 450g very thinly sliced beef bulgogi meat (sold at Asian supermarkets), or sirloins; 3 tbsp dark brown sugar; 1 small unpeeled firm but ripe pear, grated (optional); 3 tbsp soy sauce; 1½ tbsp toasted sesame oil; 2 tbsp vegetable oil; 5 garlic cloves, grated or crushed; 1½ tsp grated ginger; 1½ tbsp roasted crushed sesame seeds; 1 small onion, thinly sliced; 4 white button mushrooms, sliced; 1 small carrot, julienned or chopped into fine matchsticks (see tip); 4 chives, snipped; 1 tbsp black sesame seeds; 1 tbsp toasted sesame seeds

www.bbcgoodfoodme.com

Marinate thinly sliced beef in a traditional Korean marinade, then pan-fry for a delicate balance of sweet and savoury flavours

View full recipe on www.bbcgoodfoodme.com

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Ingredients

450g very thinly sliced beef bulgogi meat (sold at Asian supermarkets), or sirloins
3 tbsp dark brown sugar
1 small unpeeled firm but ripe pear, grated (optional)
3 tbsp soy sauce
1½ tbsp toasted sesame oil
2 tbsp vegetable oil
5 garlic cloves, grated or crushed
1½ tsp grated ginger
1½ tbsp roasted crushed sesame seeds
1 small onion, thinly sliced
4 white button mushrooms, sliced
1 small carrot, julienned or chopped into fine matchsticks (see tip)
4 chives, snipped
1 tbsp black sesame seeds
1 tbsp toasted sesame seeds