Delicate Watermelon Carpaccio with Crumbled Feta and Pistachios (Quick & Easy 15-Min Recipe) - Recip
Thinly sliced watermelon topped with crumbled feta, crushed pistachios, fresh basil, and a drizzle of olive oil and balsamic glaze.
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Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Freezer
- Plate
- Paper towel
- Airtight container
Ingredients
- 300 g watermelon
- 30 g feta cheese
- 10 pistachios
- 1 tsp extra-virgin olive oil
- 1 tsp balsamic glaze
- Fresh basil leaves
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