Pasca - Romanian Easter Bread with Cheese Filling - ByLena.com

Pasca - Romanian Easter Bread with Cheese Filling - ByLena.com

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I would say this Easter bread recipe with cheese broke all possible records of all the trial batches and the variants that I tried in the last 5 years. I have

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.

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Ingredients

  • ● Warm water 125 ml
  • ● Active dry yeast 10 g or 25g of fresh yeast
  • ● Sugar 150 g
  • ● Milk 125 ml
  • ● Egg 3 pieces
  • ● Butter 80 g melted and cooled
  • ● Salt 1.5 tsp
  • ● White flour 650 g
  • ● Farmers cheese 500 g
  • ● Sugar 3 tbsp for the cheese
  • ● Semolina flour 4 tbsp
  • ● Vegetable oil 1 tbsp
  • ● Baking soda 0.25 tsp
  • ● Vanilla Extract 1 tbsp
  • ● Raisins 50 g or candied cranberries

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