Pasca, The Romanian Easter Bread - How To Make Recipes
Discover the delicious tradition of Pasca, Romanian Easter bread with cheese filling. Learn our recipe to make a tasty Easter treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howtomakerecipes.com.
Ingredients
- 500 grams (17.6 oz) all-purpose flour
- 100 grams (3.5 oz) sugar
- 1 sachet instant dry yeast
- 2 eggs
- 100 grams (3.5 oz) butter, melted
- 200 ml warm milk
- 1 tsp salt
- Zest of 1 lemon
- 1 egg yolk, beaten (for brushing)
- 500 grams (17.6 oz) ricotta
- 3 eggs
- sachet vanilla sugar
- 1 tbsp semolina
- 100 grams (3.5 oz) raisins (optional)
More Like This
Pasca - Romanian Easter Bread | Recipe Cart | Recipe Cart
getrecipecart.com
Pasca - Romanian Easter Bread with Cheese Filling - ByLena.com
bylena.com
Romanian Easter Bread | Pasca | Global Table Adventure
globaltableadventure.com
Romanian Easter Bread | Pasca | Global Table Adventure
globaltableadventure.com
Easter Cake with Rice Recipe - Traditional Romanian Dessert
excitedfood.com
Romanian Easter Bread Cozonac | Recipe Cart | Recipe Cart
getrecipecart.com
Easter Cake with Cottage Cheese Recipe - Traditional Romanian Delight
excitedfood.com
PASCA – MOLDOVAN EASTER BREAD – Eat Like Moldovans
eatlikemoldovans.com