Pasca - Romanian Easter Bread | Recipe Cart | Recipe Cart
My recipe for Pasca, a traditional Romanian Easter Bread, has a touch of sweetness with fresh lemon zest. You're in for a treat with a sweet filling of ricotta,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 tablespoon active dry yeast
- ¼ cup warm water
- 1 cup milk
- ½ cup butter (unsalted, melted)
- 2 tablespoons lemon zest
- ½ cup sugar
- 4⅔ cups all-purpose flour
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 pound ricotta cheese
- 2 large eggs
- ¼ cup sugar
- ½ cup raisins
- 1 tablespoon lemon zest
- 1 egg (beaten, for egg wash)
More Like This
Pasca, The Romanian Easter Bread - How To Make Recipes
howtomakerecipes.com
Romanian Easter Bread | Pasca | Global Table Adventure
globaltableadventure.com
Pasca - Romanian Easter Bread with Cheese Filling - ByLena.com
bylena.com
Romanian Easter Bread | Pasca | Global Table Adventure
globaltableadventure.com
Romanian Easter Bread Cozonac | Recipe Cart | Recipe Cart
getrecipecart.com
Easter Cake with Rice Recipe - Traditional Romanian Dessert
excitedfood.com
Easter Cake with Cottage Cheese Recipe - Traditional Romanian Delight
excitedfood.com
Easter Cake with Chocolate Recipe - Traditional Romanian Dessert
excitedfood.com