Soft White Buns (By Freezer) | Sonneveld
Create 30 delicious pieces from a smooth dough, perfect for freezing up to 12 months. Bake at 260°C for crispy perfection.
Ingredients
- 10000 g - 100% Flour (high protein)
- 600 g - 6% Sugar
- 600 g - 6% Fresh Yeast
- 400 g - 4% Fat
- 150 g - 1.5% Salt
- 50-100 g - 0.5-1.0% Proson Freeze
- 50 g - 0.5% Proson Uni-force RoyaL
- 5000-5500 g - 50-55% Water approx.
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