Chocolate cream Anzac biscuits Recipe | Better Homes & Gardens Australia
Want to switch things up? Using the Classic Anzac Biscuits recipe, you just make a few little adjustments.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Microwave
- Cooling rack
Ingredients
- 200g melted dark chocolate melts
- 50g melted butter
- ½ cup icing sugar mixture
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